Quince, peeled, jam
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5.84 | - | 5-Caffeoylquinic acid | |
| 4.31 | - | 3-Caffeoylquinic acid | |
| 0.87 | - | 4-Caffeoylquinic acid | |
| 0.44 | - | 3,5-Dicaffeoylquinic acid | |
| 0.19 | - | Quercetin 3-O-rutinoside | |
| 0.18 | - | Quercetin 3-O-galactoside |