Quince, peeled, jam
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5.84 | 5-Caffeoylquinic acid | ||
| 4.31 | 3-Caffeoylquinic acid | ||
| 0.87 | 4-Caffeoylquinic acid | ||
| 0.44 | 3,5-Dicaffeoylquinic acid | ||
| 0.19 | Quercetin 3-O-rutinoside | ||
| 0.18 | Quercetin 3-O-galactoside |