Crackers, standard snack-type, regular, low salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
25300 | Total lipid (fat) | ||
7400 | Protein | ||
3500 | Water | ||
2800 | ASH, TOTAL | ||
228 | Phosphorus, P | ||
120 | Calcium, Ca | ||
27 | Magnesium, Mg | ||
4.048 | Niacin | ||
3.6 | Iron, Fe | ||
0.68 | Zinc, Zn | ||
0.556 | Manganese, Mn | ||
0.408 | Thiamin | ||
0.342 | Riboflavin | ||
0.271 | Pantothenic acid | ||
0.213 | Copper, Cu | ||
0.053 | Vitamin B-6 | ||
0.0066 | Selenium, Se |