Plum, prune, juice from concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 36.4 | - | 5-Caffeoylquinic acid | |
| 17.9 | - | (+)-Catechin | |
| 5.1 | - | Caffeic acid |