Crackers, flavored, fish-shaped

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
60220		-	Starch
17710		-	Total lipid (fat)
10160		-	Protein
10030		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
9995		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3479		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3447		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3420		-	Water
3100		-	Fiber, total dietary
3040		-	ASH, TOTAL
1180		-	Sugars, total
1125		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
970		-	Sodium, Na
790		-	Maltose
454		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
421		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
403		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
300		👎	Glucose (dextrose)
224		-	Potassium, K
185		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
167		-	Phosphorus, P
137		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
99		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
90		👎	Fructose
83		👎	Calcium, Ca
76		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
72		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
48		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
41		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
35		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
34		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
29		-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
26		👎	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
25		👎	Magnesium, Mg
22		-	FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
21		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
20		-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
18		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
17		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
15		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
13		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
12		-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
12		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
11		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
6.408		👎	Niacin
5.85		-	Tocopherol, gamma
5		-	FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
5		-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
4.58		👎	Iron, Fe
4		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
3.68		👎	Vitamin E (alpha-tocopherol)
2		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
1.09		👍	Zinc, Zn
1		-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
1		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
1		-	FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
0.83	🏆	-	Tocotrienol, beta
0.813		👍	Thiamin
0.662		👍	Pantothenic acid
0.565		-	Manganese, Mn
0.514		👍	Riboflavin
0.17		-	Tocopherol, beta
0.153		👍	Folic acid
0.134		-	Copper, Cu
0.1		-	Tocopherol, delta
0.1		-	Tocotrienol, alpha
0.085		👍	Vitamin B-6
0.0277		-	Vitamin K (phylloquinone)
0.004		👎	Selenium, Se