Cowpeas, leafy tips, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91300 | Water | ||
4670 | Protein | ||
1130 | ASH, TOTAL | ||
351 | Potassium, K | ||
100 | Total lipid (fat) | ||
69 | Calcium, Ca | ||
62 | Magnesium, Mg | ||
42 | Phosphorus, P | ||
1.09 | Iron, Fe |