Cornmeal, whole-grain, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10260 | Water | ||
8119.999999999999 | Protein | ||
3590 | Total lipid (fat) | ||
1130 | ASH, TOTAL | ||
287 | Potassium, K | ||
241 | Phosphorus, P | ||
127 | Magnesium, Mg | ||
35 | Sodium, Na | ||
11.6 | Betaine | ||
6 | Calcium, Ca | ||
3.632 | Niacin | ||
3.45 | Iron, Fe | ||
1.82 | Zinc, Zn | ||
0.498 | Manganese, Mn | ||
0.425 | Pantothenic acid | ||
0.385 | Thiamin | ||
0.304 | Vitamin B-6 | ||
0.201 | Riboflavin | ||
0.193 | Copper, Cu |