Corn with red and green peppers, canned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77500 | Water | ||
| 2330 | Protein | ||
| 1450 | ASH, TOTAL | ||
| 550 | Total lipid (fat) | ||
| 347 | Sodium, Na | ||
| 153 | Potassium, K | ||
| 62 | Phosphorus, P | ||
| 25 | Magnesium, Mg | ||
| 8.8 | Vitamin C | ||
| 5 | Calcium, Ca | ||
| 0.95 | Niacin | ||
| 0.79 | Iron, Fe | ||
| 0.37 | Zinc, Zn | ||
| 0.08 | Riboflavin | ||
| 0.0696 | Vitamin A, IU | ||
| 0.06 | Copper, Cu | ||
| 0.022 | Thiamin | ||
| 0.012 | Vitamin A, IU |