Cookies, oatmeal, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19200 | Total lipid (fat) | ||
| 6500 | Protein | ||
| 5300 | Water | ||
| 1700 | ASH, TOTAL | ||
| 473 | Sodium, Na | ||
| 183 | Potassium, K | ||
| 163 | Phosphorus, P | ||
| 48 | Magnesium, Mg | ||
| 25 | Calcium, Ca | ||
| 2.22 | Iron, Fe | ||
| 1.3 | Niacin | ||
| 0.8 | Zinc, Zn | ||
| 0.2 | Copper, Cu | ||
| 0.14 | Riboflavin |