Cookies, oatmeal, commercially prepared, soft-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14700 | Total lipid (fat) | ||
11000 | Water | ||
6100 | Protein | ||
2400 | ASH, TOTAL | ||
349 | Sodium, Na | ||
209 | Phosphorus, P | ||
135 | Potassium, K | ||
90 | Calcium, Ca | ||
30 | Magnesium, Mg | ||
2.79 | Iron, Fe | ||
1.823 | Niacin | ||
0.55 | Copper, Cu | ||
0.44 | Zinc, Zn | ||
0.421 | Manganese, Mn | ||
0.228 | Riboflavin | ||
0.186 | Thiamin |