Pasta
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1.8 | - | 5-Heneicosylresorcinol | |
| 1.1 | - | 5-Heptadecylresorcinol | |
| 1 | - | 5-Tricosylresorcinol | |
| 0.93 | - | 5-Nonadecylresorcinol | |
| 0.0023 | - | Secoisolariciresinol | |
| 0.00185 | - | Matairesinol |