Pasta
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1.8 | 5-Heneicosylresorcinol | ||
1.1 | 5-Heptadecylresorcinol | ||
1 | 5-Tricosylresorcinol | ||
0.93 | 5-Nonadecylresorcinol | ||
0.0023 | Secoisolariciresinol | ||
0.00185 | Matairesinol |