Cookies, fudge, cake-type (includes trolley cakes)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11800 | Water | ||
| 5000 | Protein | ||
| 3700 | Total lipid (fat) | ||
| 900 | ASH, TOTAL | ||
| 192 | Sodium, Na | ||
| 138 | Potassium, K | ||
| 83 | Phosphorus, P | ||
| 34 | Calcium, Ca | ||
| 32 | Magnesium, Mg | ||
| 2.48 | Iron, Fe | ||
| 1.203 | Niacin | ||
| 0.55 | Zinc, Zn | ||
| 0.322 | Manganese, Mn | ||
| 0.291 | Copper, Cu | ||
| 0.226 | Thiamin | ||
| 0.194 | Riboflavin |