Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26400 | Total lipid (fat) | ||
| 3600 | Protein | ||
| 2000 | Water | ||
| 1600 | ASH, TOTAL | ||
| 326 | Sodium, Na | ||
| 240 | Potassium, K | ||
| 90 | Phosphorus, P | ||
| 39 | Magnesium, Mg | ||
| 35 | Calcium, Ca | ||
| 3.13 | Iron, Fe | ||
| 1.373 | Niacin | ||
| 0.58 | Zinc, Zn | ||
| 0.372 | Manganese, Mn | ||
| 0.315 | Copper, Cu | ||
| 0.204 | Riboflavin | ||
| 0.095 | Thiamin |