Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22600 | Total lipid (fat) | ||
| 5400 | Protein | ||
| 4100 | Water | ||
| 1100 | ASH, TOTAL | ||
| 315 | Sodium, Na | ||
| 135 | Potassium, K | ||
| 108 | Phosphorus, P | ||
| 31 | Magnesium, Mg | ||
| 25 | Calcium, Ca | ||
| 0.64 | Zinc, Zn | ||
| 0.449 | Manganese, Mn | ||
| 0.229 | Pantothenic acid | ||
| 0.212 | Copper, Cu | ||
| 0.056 | Vitamin B-6 | ||
| 0.009 | Folic acid |