Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22600 | - | Total lipid (fat) | |
| 5400 | - | Protein | |
| 4100 | - | Water | |
| 1100 | - | ASH, TOTAL | |
| 315 | - | Sodium, Na | |
| 135 | - | Potassium, K | |
| 108 | - | Phosphorus, P | |
| 31 | - | Magnesium, Mg | |
| 25 | - | Calcium, Ca | |
| 0.64 | - | Zinc, Zn | |
| 0.449 | - | Manganese, Mn | |
| 0.229 | - | Pantothenic acid | |
| 0.212 | - | Copper, Cu | |
| 0.056 | - | Vitamin B-6 | |
| 0.009 | - | Folic acid |