Chives, freeze-dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21200 | - | Protein | |
| 3500 | - | Total lipid (fat) | |
| 2960 | - | Potassium, K | |
| 2000 | - | Water | |
| 813 | - | Calcium, Ca | |
| 660 | 🏆 | - | Vitamin C |
| 518 | - | Phosphorus, P | |
| 20.49 | 🏆 | - | Vitamin A, IU |
| 20 | - | Iron, Fe | |
| 5.9 | - | Niacin | |
| 3.415 | - | Retinol | |
| 3.415 | - | Vitamin A, IU | |
| 1.5 | - | Riboflavin | |
| 0.9 | - | Thiamin |