Chives, freeze-dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21200 | Protein | ||
3500 | Total lipid (fat) | ||
2960 | Potassium, K | ||
2000 | Water | ||
813 | Calcium, Ca | ||
660 | Significant | Vitamin C | |
518 | Phosphorus, P | ||
20.49 | Significant | Vitamin A, IU | |
20 | Iron, Fe | ||
5.9 | Niacin | ||
3.415 | Retinol | ||
3.415 | Vitamin A, IU | ||
1.5 | Riboflavin | ||
0.9 | Thiamin |