Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66720 | Water | ||
| 7050 | Protein | ||
| 2770 | Total lipid (fat) | ||
| 910 | ASH, TOTAL | ||
| 246 | Sodium, Na | ||
| 126 | Potassium, K | ||
| 85 | Phosphorus, P | ||
| 45 | Calcium, Ca | ||
| 26 | Magnesium, Mg | ||
| 1.07 | Iron, Fe | ||
| 0.846 | Manganese, Mn | ||
| 0.63 | Zinc, Zn | ||
| 0.253 | Copper, Cu | ||
| 0.14 | Niacin | ||
| 0.1 | Vitamin C | ||
| 0.027 | Thiamin | ||
| 0.015 | Riboflavin |