Peach, whole
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 279.07692 | Polyphenols, total | ||
| 15.55 | 5-Caffeoylquinic acid | ||
| 13.9575 | Pinoresinol | ||
| 8.75 | 3-Caffeoylquinic acid | ||
| 6.00237 | Lariciresinol | ||
| 2.33 | (+)-Catechin | ||
| 0.834 | Secoisolariciresinol | ||
| 0.35 | 3-p-Coumaroylquinic acid | ||
| 0.2 | 3-Feruloylquinic acid | ||
| 0.00017 | Matairesinol |