Chicken, heart, all classes, cooked, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64849.99999999999 | Water | ||
| 26410 | Protein | ||
| 7920 | Total lipid (fat) | ||
| 720 | ASH, TOTAL | ||
| 199 | Phosphorus, P | ||
| 132 | Potassium, K | ||
| 48 | Sodium, Na | ||
| 20 | Magnesium, Mg | ||
| 19 | Calcium, Ca | ||
| 9.03 | Iron, Fe | ||
| 7.3 | Zinc, Zn | ||
| 0.502 | Copper, Cu | ||
| 0.107 | Manganese, Mn |