Chicken, broilers or fryers, wing, meat only, cooked, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67010 | Water | ||
27180 | Protein | ||
7180 | Total lipid (fat) | ||
730 | ASH, TOTAL | ||
153 | Potassium, K | ||
134 | Phosphorus, P | ||
73 | Sodium, Na | ||
18 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
5.2 | Niacin | ||
2.02 | Zinc, Zn | ||
1.12 | Iron, Fe | ||
0.11 | Riboflavin | ||
0.047 | Copper, Cu | ||
0.044 | Thiamin | ||
0.017 | Manganese, Mn |