Chicken, broilers or fryers, wing, meat only, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62780 | - | Water | |
| 30460 | - | Protein | |
| 8130.000000000001 | - | Total lipid (fat) | |
| 890 | - | ASH, TOTAL | |
| 210 | - | Potassium, K | |
| 166 | - | Phosphorus, P | |
| 92 | - | Sodium, Na | |
| 21 | - | Magnesium, Mg | |
| 16 | - | Calcium, Ca | |
| 7.312 | - | Niacin | |
| 2.14 | - | Zinc, Zn | |
| 1.16 | - | Iron, Fe | |
| 0.129 | - | Riboflavin | |
| 0.054 | - | Copper, Cu | |
| 0.047 | - | Thiamin | |
| 0.016 | - | Manganese, Mn |