Chicken, broilers or fryers, meat only, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66810 | - | Water | |
| 27290 | - | Protein | |
| 6710 | - | Total lipid (fat) | |
| 850 | - | ASH, TOTAL | |
| 180 | - | Potassium, K | |
| 150 | - | Phosphorus, P | |
| 70 | - | Sodium, Na | |
| 21 | - | Magnesium, Mg | |
| 14 | - | Calcium, Ca | |
| 6.117 | - | Niacin | |
| 1.99 | - | Zinc, Zn | |
| 1.17 | - | Iron, Fe | |
| 0.163 | - | Riboflavin | |
| 0.061 | - | Copper, Cu | |
| 0.049 | - | Thiamin | |
| 0.019 | - | Manganese, Mn |