Chicken, broilers or fryers, meat only, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66810 | Water | ||
27290 | Protein | ||
6710 | Total lipid (fat) | ||
850 | ASH, TOTAL | ||
180 | Potassium, K | ||
150 | Phosphorus, P | ||
70 | Sodium, Na | ||
21 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
6.117 | Niacin | ||
1.99 | Zinc, Zn | ||
1.17 | Iron, Fe | ||
0.163 | Riboflavin | ||
0.061 | Copper, Cu | ||
0.049 | Thiamin | ||
0.019 | Manganese, Mn |