Chicken, broilers or fryers, meat only, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63790 | Water | ||
28930 | Protein | ||
7410 | Total lipid (fat) | ||
1020 | ASH, TOTAL | ||
243 | Potassium, K | ||
195 | Phosphorus, P | ||
86 | Sodium, Na | ||
25 | Magnesium, Mg | ||
15 | Calcium, Ca | ||
9.173 | Niacin | ||
5.7 | Betaine | ||
2.1 | Zinc, Zn | ||
1.21 | Iron, Fe | ||
0.178 | Riboflavin | ||
0.069 | Thiamin | ||
0.067 | Copper, Cu | ||
0.019 | Manganese, Mn |