Chicken, broilers or fryers, light meat, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68600 | Water | ||
20270 | Protein | ||
11070 | Total lipid (fat) | ||
860 | ASH, TOTAL | ||
204 | Potassium, K | ||
163 | Phosphorus, P | ||
65 | Sodium, Na | ||
23 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
8.908 | Niacin | ||
0.93 | Zinc, Zn | ||
0.79 | Iron, Fe | ||
0.086 | Riboflavin | ||
0.059 | Thiamin | ||
0.04 | Copper, Cu | ||
0.018 | Manganese, Mn |