Chicken, broilers or fryers, drumstick, meat only, cooked, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67580 | Water | ||
27500 | Protein | ||
5710 | Total lipid (fat) | ||
910 | ASH, TOTAL | ||
199 | Potassium, K | ||
150 | Phosphorus, P | ||
80 | Sodium, Na | ||
21 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
4.3 | Niacin | ||
3.02 | Zinc, Zn | ||
1.37 | Iron, Fe | ||
0.213 | Riboflavin | ||
0.077 | Copper, Cu | ||
0.054 | Thiamin | ||
0.019 | Manganese, Mn |