Chicken, broilers or fryers, dark meat, meat only, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63060 | Water | ||
27370 | Protein | ||
9730 | Total lipid (fat) | ||
1020 | ASH, TOTAL | ||
240 | Potassium, K | ||
179 | Phosphorus, P | ||
93 | Sodium, Na | ||
23 | Magnesium, Mg | ||
15 | Calcium, Ca | ||
6.548 | Niacin | ||
2.8 | Zinc, Zn | ||
1.33 | Iron, Fe | ||
0.227 | Riboflavin | ||
0.08 | Copper, Cu | ||
0.073 | Thiamin | ||
0.021 | Manganese, Mn |