Chicken, broilers or fryers, breast, meat only, cooked, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68270 | Water | ||
28980 | Protein | ||
3030 | Total lipid (fat) | ||
910 | ASH, TOTAL | ||
187 | Potassium, K | ||
165 | Phosphorus, P | ||
63 | Sodium, Na | ||
24 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
8.469 | Niacin | ||
0.97 | Zinc, Zn | ||
0.88 | Iron, Fe | ||
0.119 | Riboflavin | ||
0.043 | Copper, Cu | ||
0.042 | Thiamin | ||
0.018 | Manganese, Mn |