Cherries, sweet, frozen, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75530 | - | Water | |
| 1150 | - | Protein | |
| 830 | - | ASH, TOTAL | |
| 199 | - | Potassium, K | |
| 130 | - | Total lipid (fat) | |
| 16 | - | Phosphorus, P | |
| 12 | - | Calcium, Ca | |
| 10 | - | Magnesium, Mg | |
| 1 | - | Sodium, Na | |
| 1 | - | Vitamin C | |
| 0.35 | - | Iron, Fe | |
| 0.177 | - | Niacin | |
| 0.109 | - | Manganese, Mn | |
| 0.05669999999999999 | - | Vitamin A, IU | |
| 0.047 | - | Riboflavin | |
| 0.04 | - | Zinc, Zn | |
| 0.027 | - | Thiamin | |
| 0.024 | - | Copper, Cu | |
| 0.009 | - | Vitamin A, IU |