Cherries, sweet, canned, juice pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84950 | - | Water | |
| 910 | - | Protein | |
| 310 | - | ASH, TOTAL | |
| 131 | - | Potassium, K | |
| 22 | - | Phosphorus, P | |
| 20 | - | Total lipid (fat) | |
| 14 | - | Calcium, Ca | |
| 12 | - | Magnesium, Mg | |
| 3 | - | Sodium, Na | |
| 2.5 | - | Vitamin C | |
| 0.58 | - | Iron, Fe | |
| 0.1 | - | Zinc, Zn | |
| 0.073 | - | Copper, Cu | |
| 0.0375 | - | Vitamin A, IU | |
| 0.024 | - | Riboflavin | |
| 0.018 | - | Thiamin | |
| 0.006 | - | Vitamin A, IU |