Cherries, sweet, canned, juice pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84950 | Water | ||
910 | Protein | ||
310 | ASH, TOTAL | ||
131 | Potassium, K | ||
22 | Phosphorus, P | ||
20 | Total lipid (fat) | ||
14 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
3 | Sodium, Na | ||
2.5 | Vitamin C | ||
0.58 | Iron, Fe | ||
0.1 | Zinc, Zn | ||
0.073 | Copper, Cu | ||
0.0375 | Vitamin A, IU | ||
0.024 | Riboflavin | ||
0.018 | Thiamin | ||
0.006 | Vitamin A, IU |