Cheese, romano
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 31800 | - | Protein | |
| 30910 | - | Water | |
| 26940 | - | Total lipid (fat) | |
| 6720 | - | ASH, TOTAL | |
| 1064 | 🏆 | - | Calcium, Ca |
| 760 | - | Phosphorus, P | |
| 104 | - | Cholesterol | |
| 0.37 | - | Riboflavin | |
| 0.077 | - | Niacin | |
| 0.007 | - | Folic acid | |
| 0.0012 | - | BIOTIN |