Cheese, romano
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31800 | Protein | ||
30910 | Water | ||
26940 | Total lipid (fat) | ||
6720 | ASH, TOTAL | ||
1064 | Significant | Calcium, Ca | |
760 | Phosphorus, P | ||
104 | Cholesterol | ||
0.37 | Riboflavin | ||
0.077 | Niacin | ||
0.007 | Folic acid | ||
0.0012 | BIOTIN |