Cheese food, cold pack, American
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43120 | - | Water | |
| 24460 | - | Total lipid (fat) | |
| 19660 | - | Protein | |
| 4440 | - | ASH, TOTAL | |
| 966 | - | Sodium, Na | |
| 497 | - | Calcium, Ca | |
| 400 | - | Phosphorus, P | |
| 363 | - | Potassium, K | |
| 30 | - | Magnesium, Mg | |
| 0.977 | - | Pantothenic acid | |
| 0.446 | - | Riboflavin | |
| 0.2115 | - | Vitamin A, IU | |
| 0.141 | - | Vitamin B-6 | |
| 0.074 | - | Niacin | |
| 0.005 | - | Folic acid | |
| 0.00128 | - | Vitamin B-12 |