Apricot, jam
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3.96667 | 5-Caffeoylquinic acid | ||
| 1.425 | Quercetin 3-O-rutinoside | ||
| 0.5 | (-)-Epicatechin | ||
| 0.47 | (+)-Catechin | ||
| 0.23833 | Kaempferol 3-O-rutinoside |