Slice, brownie, chocolate, without nuts, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
36300000	🏆	-	Sugars, total
45600		-	Carbohydrate
35000		-	Sucrose
23100		-	Total lipid (fat)
13300		-	Water
12980	🏆	-	Fatty acids, total saturated
9300		-	Starch
7100		-	Protein
6690		-	Fatty acids, total monounsaturated
4880		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4110		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2600		-	Fiber, total dietary
2160		👍	Fatty acids, total polyunsaturated
1740		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1735	🏆	-	Energy
1410		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1300		-	ASH, TOTAL
700		👍	Lactose
400		👎	Glucose (dextrose)
380		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
350		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
217		-	Potassium, K
200		👎	Fructose
154.58		-	Fatty acids, total trans
133		-	Phosphorus, P
130		-	Sodium, Na
70		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
70		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
39		👍	Calcium, Ca
31		👍	Magnesium, Mg
20		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
20		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
1.57		👎	Iron, Fe
1.04		👍	Niacin
0.84		👍	Vitamin E (alpha-tocopherol)
0.49		👍	Zinc, Zn
0.097		👎	Thiamin
0.06		👍	Riboflavin
0.06		-	Pyridoxine (Vitamin B6
0.022		👍	Folic acid
0.012		-	Retinol
0.012		👍	Vitamin A, IU
0.0077		-	Iodine (I)
0.0066		👍	Selenium, Se
0.0003		👍	Vitamin B-12