Salt, table, iodised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99800 | Significant | ASH, TOTAL | |
| 38168 | Significant | Sodium, Na | |
| 200 | Water | ||
| 98 | Potassium, K | ||
| 34 | Calcium, Ca | ||
| 4.4 | Iodine (I) | ||
| 3 | Phosphorus, P | ||
| 1 | Magnesium, Mg | ||
| 0.1 | Zinc, Zn | ||
| 0.054 | Manganese, Mn | ||
| 0.002 | Nickel (Ni) | ||
| 0.0019 | Selenium, Se | ||
| 0.0002 | Molybdenum (Mo) |