Cereals ready-to-eat, rice, puffed, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6300 | Protein | ||
| 3000 | Water | ||
| 500 | Total lipid (fat) | ||
| 400 | ASH, TOTAL | ||
| 113 | Potassium, K | ||
| 98 | Phosphorus, P | ||
| 25 | Magnesium, Mg | ||
| 6 | Calcium, Ca | ||
| 3 | Sodium, Na | ||
| 1.5 | Manganese, Mn | ||
| 1.03 | Zinc, Zn | ||
| 0.32 | Pantothenic acid | ||
| 0.169 | Copper, Cu | ||
| 0.075 | Vitamin B-6 | ||
| 0.019 | Fluoride, F | ||
| 0.019 | Folic acid |