Oil, cottonseed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | Significant | Total lipid (fat) | |
51800 | Fatty acids, total polyunsaturated | ||
25900 | Significant | Fatty acids, total saturated | |
17800 | Significant | Fatty acids, total monounsaturated | |
3700 | Significant | Energy | |
1338.4 | Fatty acids, total trans | ||
35.3 | Significant | Vitamin E (alpha-tocopherol) |