Milk, cow, canned, sweetened, condensed, regular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
55000000	🏆	-	Sugars, total
55000	🏆	-	Carbohydrate
43100		-	Sucrose
25700		-	Water
11400	🏆	👍	Lactose
9200		-	Total lipid (fat)
8300		-	Protein
6030		-	Fatty acids, total saturated
2380		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2180		-	Fatty acids, total monounsaturated
1900		-	ASH, TOTAL
1362	🏆	-	Energy
1200		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
950		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
357		-	Potassium, K
310		👎	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
304.29		-	Fatty acids, total trans
300		👎	Glucose (dextrose)
300		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
270		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
268		👎	Calcium, Ca
255		-	Phosphorus, P
220		👍	Fatty acids, total polyunsaturated
220		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
200		👎	Fructose
130		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
110		-	FATTY ACIDS, SATURATED, TOTAL
106		-	Sodium, Na
100		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
60		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
25		👎	Magnesium, Mg
6.52		👎	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
2.07		👎	Niacin
2		👍	Pantothenic acid
1		👎	Vitamin C
0.9		👍	Zinc, Zn
0.605		👍	Riboflavin
0.2		👎	Vitamin E (alpha-tocopherol)
0.15		👎	Iron, Fe
0.08		👍	Thiamin
0.078		👍	Vitamin A, IU
0.07		-	Retinol
0.046		-	Carotene, beta
0.036		-	Iodine (I)
0.01		-	Copper, Cu
0.008		👎	Selenium, Se
0.005		-	Manganese, Mn
0.0004		👎	Vitamin B-12
0.0001		👍	Vitamin D