Lolly, mint flavoured, sugar sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74300000 | 🏆 | - | Sugars, total |
| 93300 | 🏆 | - | Carbohydrate |
| 63700 | - | Sucrose | |
| 19000 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 6100 | 🏆 | 👎 | Glucose (dextrose) |
| 4700 | - | Water | |
| 4200 | 🏆 | - | Maltose |
| 2000 | - | Total lipid (fat) | |
| 1588 | 🏆 | - | Energy |
| 710 | - | Fatty acids, total monounsaturated | |
| 680 | 👎 | Fatty acids, total polyunsaturated | |
| 300 | 👍 | Fructose | |
| 300 | - | ASH, TOTAL | |
| 180 | - | Fatty acids, total saturated | |
| 100 | - | Protein | |
| 48 | - | Sodium, Na | |
| 36 | - | Fatty acids, total trans | |
| 11 | - | Phosphorus, P | |
| 3 | - | Potassium, K | |
| 1 | 👍 | Calcium, Ca | |
| 1 | 👎 | Magnesium, Mg | |
| 0.08 | - | Copper, Cu |