Coffee, long black, from ground coffee beans
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98500 | Water | ||
| 300 | Protein | ||
| 200 | ASH, TOTAL | ||
| 104 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 20 | Fatty acids, total polyunsaturated | ||
| 20 | Fatty acids, total saturated | ||
| 10 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 8 | Energy | ||
| 8 | Magnesium, Mg | ||
| 6 | Phosphorus, P | ||
| 3 | Calcium, Ca | ||
| 3 | Sodium, Na | ||
| 1.06 | Niacin | ||
| 0.77 | Fatty acids, total trans | ||
| 0.296 | Manganese, Mn | ||
| 0.036 | Copper, Cu | ||
| 0.02 | Zinc, Zn | ||
| 0.0073 | Aluminium (Al) | ||
| 0.0008 | Lead (Pb) | ||
| 0.0006 | Iodine (I) | ||
| 0.0001 | Arsenic (As) |