Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1470 | Fatty acids, total monounsaturated | ||
976 | Fatty acids, total polyunsaturated | ||
687 | Fatty acids, total saturated |