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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77000 | Water | ||
10000 | Total lipid (fat) | ||
8500 | Carbohydrate | ||
4900 | Fiber, total dietary | ||
2500 | Protein | ||
2000 | ASH, TOTAL | ||
140 | Calcium, Ca | ||
134 | Energy | ||
30 | Phosphorus, P | ||
14 | Vitamin C |