Cauliflower, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92510 | Water | ||
| 2009.9999999999998 | Protein | ||
| 530 | ASH, TOTAL | ||
| 270 | Total lipid (fat) | ||
| 193 | Potassium, K | ||
| 48.8 | Vitamin C | ||
| 35 | Phosphorus, P | ||
| 24 | Sodium, Na | ||
| 22 | Calcium, Ca | ||
| 12 | Magnesium, Mg | ||
| 0.54 | Iron, Fe | ||
| 0.429 | Niacin | ||
| 0.197 | Manganese, Mn | ||
| 0.17 | Zinc, Zn | ||
| 0.136 | Pantothenic acid | ||
| 0.123 | Vitamin B-6 | ||
| 0.07 | Riboflavin | ||
| 0.051 | Thiamin | ||
| 0.031 | Copper, Cu | ||
| 0.0008 | Selenium, Se |