Rum
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2 | Potassium, K | ||
1 | Sodium, Na | ||
0.21 | Ellagic acid | ||
0.08 | Vanillin | ||
0.06 | Gallic acid | ||
0.04 | Syringaldehyde | ||
0.03 | Syringic acid | ||
0.01 | Vanillic acid | ||
0.001 | Iodine (I) |