Rum
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2 | Potassium, K | ||
| 1 | Sodium, Na | ||
| 0.21 | Ellagic acid | ||
| 0.08 | Vanillin | ||
| 0.06 | Gallic acid | ||
| 0.04 | Syringaldehyde | ||
| 0.03 | Syringic acid | ||
| 0.01 | Vanillic acid | ||
| 0.001 | Iodine (I) |