Oil, palm, red, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
99800 | Significant | Total lipid (fat) | |
48500 | Significant | Fatty acids, total saturated | |
898 | Significant | Energy | |
500 | Water | ||
68.7 | Significant | Carotene, beta | |
7.47 | Significant | Vitamin A, IU | |
2 | Calcium, Ca | ||
1.75 | 👎 | Retinol | |
0.2 | Iron, Fe | ||
0.02 | 👎 | Riboflavin | |
0.01 | 👍 | Thiamin |