Candies, milk chocolate, with almonds
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
34400 | Significant | Total lipid (fat) | |
9000 | Protein | ||
6200 | Fiber, total dietary | ||
1700 | ASH, TOTAL | ||
1500 | Water | ||
444 | Potassium, K | ||
264 | Phosphorus, P | ||
224 | Calcium, Ca | ||
90 | Magnesium, Mg | ||
74 | Sodium, Na | ||
19 | Cholesterol | ||
1.63 | Iron, Fe | ||
1.34 | Zinc, Zn | ||
0.742 | Niacin | ||
0.624 | Manganese, Mn | ||
0.435 | Riboflavin | ||
0.422 | Copper, Cu | ||
0.2 | Vitamin C | ||
0.06 | Thiamin |