Breakfast cereals, muesli
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5.71 | 5-Heneicosylresorcinol | ||
| 3.99 | 5-Nonadecylresorcinol | ||
| 1.535 | 5-Heptadecylresorcinol | ||
| 1.41 | 5-Tricosylresorcinol | ||
| 0.61 | 5-Pentacosylresorcinol | ||
| 0.27333 | Pinoresinol | ||
| 0.14333 | Lariciresinol | ||
| 0.0768 | Secoisolariciresinol | ||
| 0.0056 | Matairesinol |