Candies, jellybeans
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70000 | Sugars, total | ||
| 6300 | Water | ||
| 50 | Sodium, Na | ||
| 37 | Potassium, K | ||
| 3 | Calcium, Ca | ||
| 2 | Magnesium, Mg | ||
| 0.05 | Zinc, Zn | ||
| 0.035 | Manganese, Mn | ||
| 0.028 | Copper, Cu |